From our own beef cattle and lamb that happily graze pastures within the parish of Great Barford, to pork supplied to us by Mr. James Hopperton of Staughton Moor, Southall’s Butchers aim to provide you and your family with meat that will melt in your mouth.

Sheep happily grazing

When mature, the animals are transported stress free, by ourselves to a small established, fully certified family run abattoir in Kimbolton, Cambridgeshire.

After being stored for twenty four hours within chilled conditions, the Southall Family personally return to the abattoir in our refrigerated vehicle to transport the carcases back to Home Farm to mature in our fully monitored chilled conditions.

The meet is then crafted by our butchery team on site to the customer’s individual requirements.